I was really excited about this for a couple of
reasons. Firstly it was in a Hilton hotel. My god everything in the place looks
so expensive I don’t half feel like a bit of a bumpkin. Secondly this was my
first real international conference and not only that my first conference
within my new field. Many of the big names whose papers I’ve been rending over
the past year are here.
That being said I can still follow the talks and I’ve
learnt more in the past couple of days than I'd managed in about a month.
Admittedly I didn’t give a talk, just presenting a poster and I’m quite glad
I’m not since I didn’t really have much to present. Anyway it’s been a great
week, the vast majority of people at the event are European and I even got to
meet a couple of PhD students from the UK working in a similar field.
The last day was a real highlight. I spent the
farewell banquet sat next to Professor So Iwata, an absolute legend in my
field. He’s pretty young but his contributions have been massive. To top it off
he’s a cracking guy, really down to earth and just into the experiments that he
does. I’m not sure if it’s the long time he’s spent working and living in
Europe but he is a very untypical Japanese researcher.
This seemed like it would be really cool and the tour
guide cheerfully told us all (in Japanese though it was kindly translated) the
history of the mountain range. According to legend a giant once tried to break
through the Aso range to distribute fresh water and fertile soil to the people
below. He kicked it three times and whilst not successful in breaking down the
range he did managed to create a road.
We moved to the top via a cable car that spewed out
some of the most esoteric facts I’ve ever heard, even in Japan. I really won’t
bore you but it was a detailed break down of the cable cars construction and
history. Sadly the top was a let down. The crater was too active and spewing
far too much sulphuric ash to safely stay near by. A little gutted we were all
bundled back into the bus.
Next stop was a traditional Japanese bbq place. This
really was BBQ indoors. We had grills set up with hot coals underneath and the
it was just a case of get cooking really, I love how in Japan the more
expensive a meal is the more likely you are to have to cook it yourself.
Our final stop was out into the streets of Hakata for
the famous Hakata Ramen. The noodles here are a lot thinner than normal ramen
noodles, much more similar to Chinese egg noodles which is probably a
reflection of Fukuoka’s close proximity to China. The soup is also pretty
special. Like most ramen noodles it comes in Tonkotsu (pork bone) based broth.
In Hakata however it’s really thick and almost looks white. Extra fat? Maybe.
Extra delicious? Definitely.
Coming out of this I’ve learned a few things about
conferences that I’ll share with you here:
1.
The old guys speak the loudest – I guess it’s
a given, they’ve been in the field longest so they have the most to say. They
also love to argue.
2.
The phrase ‘we can discuss it after the talk’
actually means ‘you clearly didn’t understand my question and your rubbish
answer is taking too much time.’
3.
People like to talk about their own fields,
regardless of how relevant it is to the talk that's just been given.
5.
The secretaries are always super stressed
don’t bother them. This is a golden rule.
Sadly the last one I
failed on pretty bad. Having a few allergies is always a problem and stupidly I
didn’t notify anyone in advance as nobody asked me (what happened to that being
an adult thing?). It wasn’t a issue till the last day and I think in the UK it
wouldn’t be a big deal. In Japan though culture around food is very different
and I think returning or refusing stuff is a major no no. Live and learn I
guess, just wish I’d stop sticking my foot in it.
Anyway going forward it’s
been a great week on the whole. I’m coming out of it with a bit of a fresher
mind and also a more concrete idea of where my research can fit in to this
field, which is no bad thing.
Mata neee.
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